Ah, the Indian kitchen! A vibrant symphony of spices, sizzling samosas, and the comforting hum of pressure cookers. But amidst the culinary magic, plastic often lurks, clinging to our masalas and clinging to our conscience. We're here to ditch the disposables and embrace sustainable storage solutions that are as beautiful as they are practical.
Brass and Copper Utensils:
Food Type: Grains, Pulses, Dry Spices
Brass and copper utensils have adorned Indian kitchens for centuries. They not only add a touch of traditional elegance but also serve as excellent storage containers. These metals have natural antimicrobial properties, keeping stored dry goods fresh and free from contaminants.
Wooden Spice Boxes (Masala Dabbas):
Food Type: Spices, Seasonings
The masala dabba is a classic wooden spice box with small compartments for various spices. It not only keeps spices organized but also imparts a distinct flavour to them over time. Wooden spice boxes are ideal for storing a variety of spices used in Indian cooking.
Traditional Tiffin Carriers (Dabbas) for Work:
Food Type: Lunch, Snacks
Traditional lunch boxes have made a comeback as a plastic-free option for packing meals. These multi-tiered containers are durable, easy to clean, and ideal for keeping different dishes separate.
Muslin cloth or cotton wraps are versatile and can cover cover leftover rotis, wrap sandwiches, or even strain yoghurt. Simply wash and reuse to minimize waste and maximize flavour.
Traditional Ceramic Jars for Pickles:
Food Type: Pickles
Ceramic jars with air-tight lids are perfect for storing pickles. The ceramic material doesn't react with acidic ingredients, ensuring the preservation of flavours. These jars often come in various sizes, suitable for different quantities of pickles.
Stainless Steel Plates and Thalis:
Purpose: Serving Meals
Opt for stainless steel plates or traditional thalis made of stainless steel for serving meals. Stainless steel is durable, easy to clean, and doesn't leach chemicals into food. Thalis typically have separate compartments for various dishes.
Earthenware and Clay Pots:
Food Type: Condiments, Curries
Earthenware and clay pots are quintessentially Indian. They provide a breathable environment, allowing curries and pickles to mature slowly, enhancing their flavours. The porous nature of clay helps in natural cooling, making it ideal for storing homemade pickles and condiments.
Clay Pot (Matka) for Water Storage:
Food Type: Water
A clay pot or matka is a traditional vessel for storing water. The porous nature of clay allows water to cool naturally through evaporation. It's a sustainable and eco-friendly option for those who prefer their water at room temperature.
Glass Containers with Lids:
Food Type: Storing Leftovers
Opt for glass containers with airtight lids for storing leftovers, chopped fruits, and vegetables. Glass is a safe and non-toxic option, and its transparency allows you to see the contents easily.
Stainless Steel Containers:
Purpose: Storing Dishes, Sauces
Stainless steel containers are durable and versatile. They are suitable for storing a variety of foods, including curries, sauces, and marinated items. Look for options with tight-fitting lids.
Skip the pre-packaged spices and head to your local spice market. Buying in bulk not only reduces packaging waste but also allows you to choose the freshest ingredients.